Baked Sweet Potatoes & Kale Salad
Serves 1
This is the perfect lunch for fall and full of
good carbs and very simple.
{ 2 large sweet potatoes
{ 1 cup of kale
{ 1 lime
{ cherry tomatoes
{ salt & pepper
Bake two large sweet potatoes in an oven at 200˚C
during 1½ hours. Wash 1 cup of kale and squeeze the juice of one lime on it and
massage it until soft. Add cut cherry tomatoes and salt and pepper to taste.
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