Champignon and Sundried Tomato Salad

Champignon and Sundried Tomato Salad

A very easy and fresh salad, which is perfect for a light dinner.

{ 1 head of romaine lettuce

{ 1 cup of baby spinach

{ 4 radishes

{ 2 spring onions

{ ½ a cup of champignon mushrooms

{ sundried tomatoes

{ olive oil

{ balsamic vinegar

{ 1 tablespoon of Dijon mustard

{ ½ a tablespoon of maple syrup

Wash and chop a head of romaine lettuce and 1 cup of baby spinach. Finely cut 4 radishes and sundried tomatoes and add to the greens. Cut 2 spring onions and ½ a cup of champignon mushrooms and fry with olive oil until the mushrooms are golden brown and add to the salad. For the dressing: mix some olive oil together with balsamic vinegar, a tablespoon of Dijon mustard and ½ a tablespoon of maple syrup, stir well and add over the salad.